Starters

• Chef’s homemade Soup of the Day

  ask for gluten free bread

  £5.95

• Traditional Prawn Cocktail

  ask for gluten free bread

  £6.95

• Sautéed Mushrooms

  In a creamy, stilton & peppercorn sauce served on toasted gluten free bread

  £6.95

• Cheesy Nachos

  with jalapenos, sour cream & salsa

  £6.95/£9.95

• Pate & Gluten free toast

  a smooth chicken liver pate

  £6.95

• *N.B Chips & Sauté are Gluten free however these are cooked in a fryer that may have had Gluten containing batter in

Mains

• Chefs Curry & Rice

  Please ask staff for details - No naan bread

  £13.95

• Fillet of Salmon

  served with new potatoes & vegetables

  £11.95

• Supreme of Chicken in a Red Wine, Mushroom & Bacon Sauce

  Served with a choice of mash or sauté potatoes & vegetables

  £15.50

• Steaks

  Served plain or with garlic butter, grilled tomatoes, mushrooms, a jacket potato or chips (see above)

• Ribeye 8oz Steak

  £20.95

• Fillet 6oz Steak

  £21.95

• Honey roast Ham & Egg

  Served with jacket potato or chips (see above)

  £11.95

• Queen Inn Burger

  Served in a gluten free bun with new potatoes/jacket potato or chips (see above) & optional toppings

  £11.95

• Warm Mushroom, Asparagus, Cherry Tomato & Goats Cheese Salad

  With balsamic and basil oil, on a bed of mixed leaves

  £11.95

• Trio of Minted Lamb Cutlets

  Served with wholegrain mustard mash & vegetables

  £15.95

Desserts

• Sorbet Selection

  Please ask staff for flavours

  £5.25

• Ice Cream Selection

  Please ask staff for flavours - (chocolate contains nuts)

  £5.25

• Meringue Sundae

  A variety of delicious fruits served on top of a crunchy meringue

  £6.50

• Gluten free Chocolate Brownie

  £6.25