the Queen Inn Mother’s Day Menu

Homemade Asparagus Soup £6.25 Baked Flat Mushroom £6.50

Served with a warm Baguette Stuffed with Stilton cheese

Smoked Salmon and Prawn Parcel £7.25 Avocado and Crispy Pancetta £6.50

Served with a Dill Crème Fraiche Served on warm Sourdough bread with grilled cherry tomatoes

Chicken and Tarragon Rillette £6.50

Served with toasted Ciabatta

Roast breast of Turkey and Cranberry Sauce £12.95 Lamb Rogan Josh £14.95

Served with Roast Potatoes, stuffing, Chipolatas, fresh Vegetables and Gravy Served with rice, Naan Bread, Poppadum and Mango Chutney

Roast Beef £13.95 Wild Mushroom Risotto £12.95

Served with Roast Potatoes, Yorkshire, fresh Vegetables and Gravy Topped with Rocket and Parmesan Shavings

Smoked Haddock and Seafood Pie £16.95 Beer Battered Fish £12.50

Topped with Creamy Mash and served with Peas and Green Beans Served with chips and peas

8oz Chargrilled Ribeye Steak £20.95

Served with Dauphinoise potatoes, Flat Mushrooms and Roasted cherry Tomatoes

Pan Fried Pork Loin Steak £13.95

Served with chips, Flat Mushroom, onion rings, roasted tomatoes and peppercorn sauce

Strawberry Sundae £6.50 Fresh Fruit Salad £6.25

Served with warm Caramel Sauce Served with Champagne Sorbet

White Chocolate and Raspberry Cheesecake £6.50 Homemade Chocolate Brownie £6.25

Served with Fruit Coulis Served with Chocolate Sauce and Vanilla Ice Cream

Rhubarb Bakewell Tart £6.50 Honey Glazed Pineapple £6.25

Served with Vanilla Custard With Coconut Ice Cream and Cracked Black Pepper