Starters
-
Chef’s homemade Soup of the Day
ask for gluten free bread
£5.95 -
Traditional Prawn Cocktail
ask for gluten free bread
£6.95 -
Sautéed Mushrooms
In a creamy, stilton & peppercorn sauce served on toasted gluten free bread
£6.95 -
Cheesy Nachos
with jalapenos, sour cream & salsa
£6.95/£9.95 -
Pate & Gluten free toast
a smooth chicken liver pate
£6.95 -
*N.B Chips & Sauté are Gluten free however these are cooked in a fryer that may have had Gluten containing batter in
Mains
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Chefs Curry & Rice
Please ask staff for details - No naan bread
£13.95 -
Fillet of Salmon
served with new potatoes & vegetables
£11.95 -
Supreme of Chicken in a Red Wine, Mushroom & Bacon Sauce
Served with a choice of mash or sauté potatoes & vegetables
£15.50 -
Steaks
Served plain or with garlic butter, grilled tomatoes, mushrooms, a jacket potato or chips (see above)
-
Ribeye 8oz Steak
£20.95 -
Fillet 6oz Steak
£21.95 -
Honey roast Ham & Egg
Served with jacket potato or chips (see above)
£11.95 -
Queen Inn Burger
Served in a gluten free bun with new potatoes/jacket potato or chips (see above) & optional toppings
£11.95 -
Warm Mushroom, Asparagus, Cherry Tomato & Goats Cheese Salad
With balsamic and basil oil, on a bed of mixed leaves
£11.95 -
Trio of Minted Lamb Cutlets
Served with wholegrain mustard mash & vegetables
£15.95
Desserts
-
Sorbet Selection
Please ask staff for flavours
£5.25 -
Ice Cream Selection
Please ask staff for flavours - (chocolate contains nuts)
£5.25 -
Meringue Sundae
A variety of delicious fruits served on top of a crunchy meringue
£6.50 -
Gluten free Chocolate Brownie
£6.25