Starters

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• Chef’s homemade Soup of the Day

  served with crusty bread

  £5.95

• Garlic Ciabatta Loaf (serves 2)

  a delicious hot continental loaf with garlic and herb butter

  £6.50

• Salt & Pepper Squid

  Deep fried in a light tempura batter and served with lemon mayo & brown bread & butter

  £6.95

• Deep-fried Brie

  lightly battered and served with a sweet chilli sauce

  £7.75

• Sautéed Mushrooms

  In a cream, stilton & peppercorn sauce served on toasted ciabatta bread

  £6.95

Starters

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• Traditional Prawn Cocktail

  served with brown bread and butter

  £6.95

• Hot & Spicy Chicken Wings

  with a sour cream or sweet chilli dip

  £6.95

• Pâté and Toast

  A smooth chicken liver pâté with toasted baguette & chutney

  £6.95

• Cheesy Nachos (Single or to share)

  Served with jalapeños, sour cream & salsa

  £6.95/9.95

• Vegetable Samosa

  With a minted dip

  £6.95

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